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Photo of Chakali by Madhavi Telange at BetterButter
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Chakali

Nov-09-2015
Madhavi Telange
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chakali RECIPE

Crispy, Crunchy Chakali.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 8

  1. 1 cup Rice flour
  2. 1/4 cup all purpose flour
  3. 3 tbsp Hot Oil
  4.  cup Hot Water
  5. 1 ½ tsp Sesame seeds
  6. 2 tsp Red Chili powder
  7. 1 tsp Asafoetida
  8. Salt to taste Oil for deep frying

Instructions

  1. In a bowl take rice flour, AP flour, sesame seeds, red chili powder, asafoetida, salt and mix. Add the hot oil and mix with a spoon. Once it is cool mix everything together with your hands till it looks like breadcrumbs.
  2. Add hot water little at a time and mix with a spoon. Knead slowly to form a soft dough. Cover and let it rest for 20 minutes.
  3. Grease the chakali maker with water. Stuff a portion of the dough inside it and close it tightly. On an aluminum foil, twist the handle of the chakali maker, moving your hands in a circular motion to get a spiral shaped chakali.
  4. Break the dough towards the end and pinch the tip to close the chakali.
  5. Heat oil in a deep frying pan on a medium heat. Drop a piece of dough into the oil, if the dough gradually comes up, the oil is ready.
  6. Gently slide the chakali into the oil. Fry the chakali till golden brown on each side. Drain on an absorbent paper. Once the chakali cools to room temperature store in an airtight container.

Reviews (8)  

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muzammil siddiqui
Jul-28-2021
muzammil siddiqui   Jul-28-2021

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Muhammad Ali
Apr-24-2021
Muhammad Ali   Apr-24-2021

Yes i am totally agreed with this article and i just want say that this article is very nice and very informative article.I will make sure to be reading your blog more. You made a good point but I can't help but wonder, what about the other side? !!!!!!Thanks Rusty Pierce

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