Chakali | How to make Chakali

By Madhavi Telange  |  9th Nov 2015  |  
4 from 2 reviews Rate It!
  • Chakali, How to make Chakali
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About Chakali Recipe

Crispy, Crunchy Chakali.

Chakali is a delicious dish which is liked by people of all age groups. Chakali by Madhavi Telange has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chakali at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chakali takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chakali is a good option for you. The flavour of Chakali is tempting and you will enjoy each bite of this. Try this Chakali on weekends and impress your family and friends. You can comment and rate the Chakali recipe on the page below.


Ingredients to make Chakali

  • 1 cup Rice flour
  • 1/4 cup all purpose flour
  • 3 tbsp Hot oil
  •  cup Hot water
  • 1 ½ tsp sesame seeds
  • 2 tsp Red Chili powder
  • 1 tsp asafoetida
  • Salt to taste oil for deep frying

How to make Chakali

  1. In a bowl take rice flour, AP flour, sesame seeds, red chili powder, asafoetida, salt and mix. Add the hot oil and mix with a spoon. Once it is cool mix everything together with your hands till it looks like breadcrumbs.
  2. Add hot water little at a time and mix with a spoon. Knead slowly to form a soft dough. Cover and let it rest for 20 minutes.
  3. Grease the chakali maker with water. Stuff a portion of the dough inside it and close it tightly. On an aluminum foil, twist the handle of the chakali maker, moving your hands in a circular motion to get a spiral shaped chakali.
  4. Break the dough towards the end and pinch the tip to close the chakali.
  5. Heat oil in a deep frying pan on a medium heat. Drop a piece of dough into the oil, if the dough gradually comes up, the oil is ready.
  6. Gently slide the chakali into the oil. Fry the chakali till golden brown on each side. Drain on an absorbent paper. Once the chakali cools to room temperature store in an airtight container.

Reviews for Chakali (2)

sweety kataria2 years ago


Deviyani Srivastava3 years ago

why no picture dear?