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Sev Ki Sabzi

Jun-08-2017
Archana Vaja
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sev Ki Sabzi RECIPE

Sev ki sabzi is a quick and easy dish in Gujarat, it is popularly known as Gatiya nu Saak.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. 1 bowl Bhavnagari Gathiya(Sev)
  2. 1 onion chopped
  3. 1 tomato chopped
  4. 1 tsp cumin seeds
  5. 1 tsp mustard seeds
  6. Salt to taste
  7. 6-8 curry leaves
  8. 1/4tsp turmeric powder
  9. 1 tsp red chilli powder
  10. Pinch of Hing
  11. 2 tbsp Oil
  12. Water as required
  13. Coriander for garnishing

Instructions

  1. Heat oil in a pan add cumin seeds and mustard seeds let cumin seeds turn golden brown
  2. Add chopped onion and cook till onion become transparent.Add Hing, garlic paste and saute till it becomes light brown colour.
  3. Add chopped tomato and cook till tomatoes soften, add salt stir it for few minutes.
  4. Add dry masala, turmeric powder and stir it for few minutes so that masala will mix evenly.
  5. Now add water and let it boil for 4-5 minutes.when gravy is boiled well, turn off the flame.
  6. Take a gravy in a bowl add Gathiya(Sev) in it.
  7. Garnish with Sev and coriander leaves

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Anmol Batra
Jun-09-2017
Anmol Batra   Jun-09-2017

best recipe

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