Tangy Garlic Dip

By Jankhana Khan  |  8th Jun 2017  |  
3 from 1 review Rate It!
  • Photo of Tangy Garlic Dip by Jankhana Khan at BetterButter
Tangy Garlic Dipby Jankhana Khan
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About Tangy Garlic Dip Recipe

It's spicy and tangy and goes well with almost everything.

The delicious and mouthwatering Tangy Garlic Dip is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tangy Garlic Dip is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tangy Garlic Dip. Jankhana Khan shared Tangy Garlic Dip recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tangy Garlic Dip. Try this delicious Tangy Garlic Dip recipe at home and surprise your family and friends. You can connect with the Jankhana Khan of Tangy Garlic Dip by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tangy Garlic Dip can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tangy Garlic Dip with other users

Tangy Garlic Dip

Ingredients to make Tangy Garlic Dip

  • 1 garlic pod
  • 5-6 dry red chilies
  • 1 tsp red chili powder
  • 2 tbsp dry coconut powder
  • 1 tsp tamarind pulp
  • 1 tsp oil for tempering
  • 1/4 tsp mustard seeds
  • salt to taste

How to make Tangy Garlic Dip

  1. Take garlic, dry red chillies, red chilli powder, coconut powder, tamarind pulp and salt in a mixer.Add water as required to make a smooth dip.
  2. Make sure that the dip is smooth.For the tempering take 1 tsp oil and add mustard seeds on heating.On spluttering add it to the dip.
  3. This dip tastes awesome when served with pakoras, idli, dhokla etc.

Reviews for Tangy Garlic Dip (1)

Anmol Batra3 years ago

can we use it without coconut powder?

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