Name: Fish Fry recipe by Medha Devdas at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Mackerel fish 8 small size; 2 tbsp Vinegar; 8 to 10 Beydgi chilli; 1 tsp jeera powder; 1 tsp turmeric powder; 1 tsp coriander powder; 2 tbsp besan flour; Salt to taste; Rava 2 tbsp; Oil 3 to 4 tbsp; 2 tbsp raw rice

Ingredients Serving: 4

Mackerel fish 8 small size
2 tbsp Vinegar
8 to 10 Beydgi chilli
1 tsp jeera powder
1 tsp turmeric powder
1 tsp coriander powder
2 tbsp besan flour
Salt to taste
Rava 2 tbsp
Oil 3 to 4 tbsp
2 tbsp raw rice

Instructions

Soak the Beydgi chilli and rice in a warm water for 10 minutes
Wash and clean fish, keep aside
Now grind the soaked chilli, rice. jeera powder, coriander powder, along with vinegar to a fine paste
Take fish add salt and turmeric rub now .add ground masala and besan flour mix well and keep aside for 20 minutes
Take marinated fish and spread semolina on a both sides and fry it in a hot oil till brown and crisp for about 10 on a low flame
Serve with onion slices and lime wedges

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