Chettinad Lobster Khichdi | How to make Chettinad Lobster Khichdi

By Nishant Choubey  |  9th Nov 2015  |  
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  • Photo of Chettinad Lobster Khichdi by Nishant Choubey at BetterButter
Chettinad Lobster Khichdiby Nishant Choubey
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Video for key ingredients

  • How to make Coconut Milk

About Chettinad Lobster Khichdi Recipe

Chettinad masala spiced lobster khichdi with organic beetroot poppadum

Chettinad Lobster Khichdi is a delicious dish which is liked by the people of every age group. Chettinad Lobster Khichdi by Nishant Choubey is a step by step process by which you can learn how to make Chettinad Lobster Khichdi at your home. It is an easy recipe which is best to understand for the beginners. Chettinad Lobster Khichdi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chettinad Lobster Khichdi takes few minute for the preparation and 20 minute for cooking. The aroma of this Chettinad Lobster Khichdi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chettinad Lobster Khichdi will be the best option for you. The flavor of Chettinad Lobster Khichdi is unforgettable and you will enjoy each and every bite of this. Try this Chettinad Lobster Khichdi at your weekends and impress your family and friends.

Chettinad Lobster Khichdi

Ingredients to make Chettinad Lobster Khichdi

  • Baby lobster – 500 gm
  • Baby lobster – 500 gm
  • onion – 50 gm
  • tomato – 50 gm
  • Chilies – 20 gm
  • ginger – 20 gm
  • turmeric powder – 5 gm
  • Recipe for lobster masala
  • tomato – 200 gm
  • Button onion – 100 gm
  • mustard seed – 10 gm
  • curry leaf- a few
  • Degimirch – 5 gm
  • ginger garlic paste- 10 gm
  • Milk – 250 ml
  • Whole garam masala – 5 gm
  • turmeric powder – 5 gm
  • coconut oil – 20 ml
  • coconut milk – 20 ml
  • Chettinad masala – 20 gm
  • lemon juice – 10 gm
  • salt – to taste
  • Recipe for Beetroot popadam
  • Organic beetroot – 500 gm
  • egg powder – 5 gm
  • Natural Starch – 10 gm
  • salt – to taste
  • Olive oil – to fry
  • Fresh corriander – a bit

How to make Chettinad Lobster Khichdi

  1. Make the chettinad masala: Take coconut oil in pan. Temper with curry leaf and mustard seeds. Add chopped ginger and garlic with chopped button onion .
  2. Once its brown add chopped tomato, salt , red chili , turmeric ,chettinad masala . Finish with coconut milk and lemon juice. This is the chettinad masala.
  3. Make the khichadi: Soak the rice for 45 minutes. Take another pan. Add ghee, ginger garlic paste and whole garam masala .
  4. Now add the soaked rice with water and milk and let it cook. Adjust the seasoning and put turmeric .let it cook for 40 mts. khichdi will be ready.
  5. Devein and de shell the lobster . Bake the shell in the oven. Take a pan . add coconut oil and temper with curry leaf .
  6. Dice the meat and cook for 5 mts .add chettinad masala . Keep it warm on the pan.
  7. Roast the beetroot in the oven. Puree it and add egg powder and natural starch. Season it .spread it on a sil pat and bake for 10 mts at 180 degree centigrade.
  8. Take it out and fry it so that it becomes crisp as poppadum.
  9. On a clean plate add khichdi. Put shell on top and add lobster masala on it. Serve it with beetroot poppadum. Garnish with fresh coriander.

Reviews for Chettinad Lobster Khichdi (1)

Aisha Muhammed4 years ago

How much rice do we use in this recipe...Rice is not mentioned in the ingredient list.

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