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Home / Recipes / Chettinad Lobster Khichdi

Photo of Chettinad Lobster Khichdi by Nishant Choubey at BetterButter
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Chettinad Lobster Khichdi

Nov-09-2015
Nishant Choubey
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chettinad Lobster Khichdi RECIPE

Chettinad masala spiced lobster khichdi with organic beetroot poppadum

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. Baby lobster – 500 gm
  2. Baby lobster – 500 gm
  3. onion – 50 gm
  4. tomato – 50 gm
  5. Chilies – 20 gm
  6. ginger – 20 gm
  7. turmeric powder – 5 gm
  8. Recipe for lobster masala
  9. tomato – 200 gm
  10. Button onion – 100 gm
  11. mustard seed – 10 gm
  12. curry leaf- a few
  13. Degimirch – 5 gm
  14. ginger garlic paste- 10 gm
  15. Milk – 250 ml
  16. Whole garam masala – 5 gm
  17. turmeric powder – 5 gm
  18. Coconut oil – 20 ml
  19. coconut milk – 20 ml
  20. Chettinad masala – 20 gm
  21. lemon juice – 10 gm
  22. salt – to taste
  23. Recipe for Beetroot popadam
  24. Organic beetroot – 500 gm
  25. egg powder – 5 gm
  26. Natural Starch – 10 gm
  27. salt – to taste
  28. olive Oil – to fry
  29. Fresh corriander – a bit

Instructions

  1. Make the chettinad masala: Take coconut oil in pan. Temper with curry leaf and mustard seeds. Add chopped ginger and garlic with chopped button onion .
  2. Once its brown add chopped tomato, salt , red chili , turmeric ,chettinad masala . Finish with coconut milk and lemon juice. This is the chettinad masala.
  3. Make the khichadi: Soak the rice for 45 minutes. Take another pan. Add ghee, ginger garlic paste and whole garam masala .
  4. Now add the soaked rice with water and milk and let it cook. Adjust the seasoning and put turmeric .let it cook for 40 mts. khichdi will be ready.
  5. Devein and de shell the lobster . Bake the shell in the oven. Take a pan . add coconut oil and temper with curry leaf .
  6. Dice the meat and cook for 5 mts .add chettinad masala . Keep it warm on the pan.
  7. Roast the beetroot in the oven. Puree it and add egg powder and natural starch. Season it .spread it on a sil pat and bake for 10 mts at 180 degree centigrade.
  8. Take it out and fry it so that it becomes crisp as poppadum.
  9. On a clean plate add khichdi. Put shell on top and add lobster masala on it. Serve it with beetroot poppadum. Garnish with fresh coriander.

Reviews (1)  

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Aisha Muhammed
Nov-18-2015
Aisha Muhammed   Nov-18-2015

How much rice do we use in this recipe...Rice is not mentioned in the ingredient list.

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