Egg Chop | How to make Egg Chop

By Aalia Sabahat  |  9th Jun 2017  |  
3 from 1 review Rate It!
  • Photo of Egg Chop by Aalia Sabahat at BetterButter
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About Egg Chop Recipe

Egg Chop is a delicious dish which is liked by people of all age groups. Egg Chop by Aalia Sabahat has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Egg Chop at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg Chop takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg Chop is a good option for you. The flavour of Egg Chop is tempting and you will enjoy each bite of this. Try this Egg Chop on weekends and impress your family and friends. You can comment and rate the Egg Chop recipe on the page below.

Egg Chop

Ingredients to make Egg Chop

  • 2 eggs
  • 4 medium sized potatoes
  • gram flour 1 cup
  • oil for deep frying
  • red chilli powder 1 tsp
  • turmeric powder 1/ 2tsp
  • cumin powder 1 tsp
  • salt to taste
  • Chopped coriander 1tbsp

How to make Egg Chop

  1. Boil the eggs hard and cut vertically into quarters
  2. Boil the potatoes cool and mash
  3. Add to the potatoes 1/2 tsp chilli powder, 1/2 tsp cumin powder salt and chopped coriander. Mix well.
  4. Add the remaining masala to the gramflour and add water to make thick falling consistency batter.
  5. Take some potato mix and pat on the palm over it put a quarter of the egg and cover it completely with the potato.
  6. Dip in the batter.
  7. Heat oil in a pan and deep fry until golden brown.
  8. Transfer on a kitchen towel to remove excess oil.
  9. Serve hot with any sauce or chutney of your choice.

Reviews for Egg Chop (1)

Anmol Batra3 years ago

please put some pictures.

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