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Photo of Achaari Rajma ki Khichdi by Nishant Choubey at BetterButter
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Achaari Rajma ki Khichdi

Nov-09-2015
Nishant Choubey
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Achaari Rajma ki Khichdi RECIPE

Achaari Rajma ki Khichdi with Homemade Soya wadi

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Main Dish

Ingredients Serving: 4

  1. Boiled rice- 500 gm
  2. ginger – 100 gm
  3. ginger garlic paste – 50 gm
  4. Green chili – 10 np
  5. Green cardamom – 10 gm
  6. clove – a few
  7. bay leaf – a few
  8. ghee – 50 gm
  9. turmeric powder – a bit
  10. salt – to taste
  11. Red chili pickle -50 gm
  12. Milk – 100 ml
  13. Boiled rajma – 200 gm
  14. Urad chilkhawali – 500 gm
  15. Urad wash – 1 kg
  16. hing – 1 bit
  17. Black pepper – to season
  18. saunf – 10 gm
  19. Baking powder – 10 gm
  20. Makhani gravy – 50 gm
  21. Red chili powder – a bit

Instructions

  1. Wash the dals in cold water and soak in cold water for 24 hrs.Grind them coarsely in the grinder or blender.
  2. Add black pepper, saunf, hing, salt and baking powder. Set in a tray and steam them for 30 minutes. Cut it into circles with the help of a cutter.
  3. Take a pan and add refined oil or desi ghee. Temper with bay leaf, clove, and cardamom. Add ginger garlic paste, turmeric and salt.
  4. Add boiled rice, boiled rajma, milk and water. Add red chili pickle. Khichdi is ready.
  5. Fry the wadi in hot oil till it becomes crisp. Add the wadi in Makhani gravy which is tempered with hing, green chili, chopped ginger and red chili powder.
  6. Keep it warm. Plate the khichdi with wadi. Garnish with fresh coriander.

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