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Egg Chicken Roll

Jun-09-2017
Brishtis kitchen
30 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Egg Chicken Roll RECIPE

Yummy home made junk food

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Egg
  2. All purpose flour
  3. Salt
  4. Oil
  5. Chicken 1 bowl
  6. Turmeric Powder
  7. Garam Masala powder
  8. Red chilli powder
  9. Dry mango powder

Instructions

  1. Take a large bowl.Add 1 small bowl chicken cube, yoghurt, turmeric powder, red chilli powder, chicken masala powder.Mix it well & keep it in the fridge for at least 2 hours.
  2. After 2 hrs heat oil in a pan & add this chicken mixture in it.Cook it well. Cooking paratha. Crack an egg in a bowl, sprinkle salt red chilli powder, turmeric powder & beat lightly.
  3. Heat oil in a pan. Once the pan is hot add a rolled out roti & cook the paratha by pressing well.
  4. Now pour 1 egg in each paratha & spread it well with the help of a spatula.Cook egg for 3 to 4 mins. Once done take out the roll from the oven.
  5. Assembling.. Now place 1 paratha on a butter paper.Place previously cooked chicken in the middle of the paratha. Add onion slice, chopped cucumber, chopped green chilli, pepper powder, dry mango powder, tomato sauce, mustard sauce.
  6. Now stuff the roll with stuffing along with the butter paper & seal the bottom neatly. Kolkata style egg chicken roll is ready

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BetterButter Editorial
Jun-09-2017
BetterButter Editorial   Jun-09-2017

Hi Brishti, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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