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Photo of White Chocolate, Mint and Lemon Popsicles by Drashti Dholakia at BetterButter
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White Chocolate, Mint and Lemon Popsicles

Jun-09-2017
Drashti Dholakia
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT White Chocolate, Mint and Lemon Popsicles RECIPE

When you will take a bite of this popsicle, you will have a burst of flavours in your mouth – sweetness of white chocolate, creaminess of coconut milk, zesty flavour and a bite of mint leaves and tanginess of lemon.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 1/3 cup white chocolate chips
  2. 1/3 cup coconut milk
  3. 1 teaspoon Lemon juice
  4. 8-10 mint leaves/pudina, chopped

Instructions

  1. Take white chocolate chips in a microwave safe bowl and microwave on high power for 30 seconds - 1 minute or till it melts. Check after 30 seconds.
  2. Once it melts, add coconut milk, lemon juice and chopped mint leaves. Mix well.
  3. Pour the prepared mixture into moulds and refrigerate for 6-8 hours or till firm.
  4. Here we have used moulds with sticks attached to its covering.
  5. If you want to use wooden sticks, then pour the mixture into moulds or glasses or your desired vessel and freeze for 2 hours or till it becomes slightly firm. Then insert stick in the centre and freeze until firm.
  6. To de mould them, place them the moulds under running water or in a plate filled with water for a few seconds.
  7. Enjoy these creamy tangy and minty popsicles.

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