Name: Beetroot Kebab with Beetroot Curd Dip recipe by Mrs.Raziya Banu M. Lohani at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Boiled beetroot paste 1 cup.; Boiled mashed potato 1 cup.; Boiled chole chana.1/2 cup; Rava for binding; Salt to taste; Garam masala powder 2 tsp; Red chilli powder 2 tsp; Black pepper powder 2 tsp; Lemon juice 2 tsp; Ingredient for Stuffing; Grated paneer 1/2 cup; grated cheese ½ cup; chopped Kaju 2 tsp; chopped Kismis 2tsp; chopped mint 2tsp; chopped green chilly 1tsp; black pepper powder 1 tsp; Garam masala powder 1 tsp; Salt to taste; oil for fry; Beet root curd dip Ingredient; boiled beet root paste 1 tbsp; Hung curd 1 cup, sugar powder 2 tsp; Lemon juice 2 tsp , salt to taste , chat masala 2tsp

Ingredients Serving: 4

Boiled beetroot paste 1 cup.
Boiled mashed potato 1 cup.
Boiled chole chana.1/2 cup
Rava for binding
Salt to taste
Garam masala powder 2 tsp
Red chilli powder 2 tsp
Black pepper powder 2 tsp
Lemon juice 2 tsp
Ingredient for Stuffing; Grated paneer 1/2 cup
grated cheese ½ cup
chopped Kaju 2 tsp
chopped Kismis 2tsp
chopped mint 2tsp
chopped green chilly 1tsp
black pepper powder 1 tsp
Garam masala powder 1 tsp
Salt to taste
oil for fry
Beet root curd dip Ingredient; boiled beet root paste 1 tbsp
Hung curd 1 cup, sugar powder 2 tsp
Lemon juice 2 tsp , salt to taste , chat masala 2tsp

Instructions

Boil Beetroots, potato & chana and mash it Now mix it with all ingredients.Add rava for binding.
Mix all ingredient of stuffing as listed above
Make kebab of the mashed item and stuff it with ingredient prepared.
Now add olive oil in a pan and fry kebab.
Serve hot kebab dip with beat root curd
Method for beet root curd dip; Add 1 tbsp boil beet root paste in 1 cup of hung curd
Add 2 tsp chaat masala, 2tsp sugar powder, 2tsp lemon juice & salt to taste mix it and prepare the dip.

Similar Recipes