Strawberry and Mango Chutney | How to make Strawberry and Mango Chutney

By Drashti Dholakia  |  9th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Strawberry and Mango Chutney by Drashti Dholakia at BetterButter
Strawberry and Mango Chutneyby Drashti Dholakia
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

8

1

About Strawberry and Mango Chutney Recipe

A tangy and sweet chutney or dip prepared from mangoes and strawberries. This chutney gets ready in no time and is a break from the routine side dishes. The natural sweetness of fruits is combined with basic spices and flavoured with jeera, green chillies and ginger.

Strawberry and Mango Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Strawberry and Mango Chutney has always been everyone's favourite. This recipe by Drashti Dholakia is the perfect one to try at home for your family. The Strawberry and Mango Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Strawberry and Mango Chutney is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Strawberry and Mango Chutney is perfect to serve 2 people. Strawberry and Mango Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Strawberry and Mango Chutney. So do try it next time and share your experience of cooking Strawberry and Mango Chutney by commenting on this page below!

Strawberry and Mango Chutney

Ingredients to make Strawberry and Mango Chutney

  • 10-12 strawberries, chopped
  • 1 ripe mango, peeled and cut into cubes
  • 1 Teaspoon oil
  • 1 broken dry red chili, deseeded
  • ¼ teaspoon cumin seeds/jeera
  • 1 green chilli, cut into 2 pieces or finely chopped
  • Small piece of ginger, grated
  • ¼ teaspoon coriander powder/dhania powder
  • ¼ teaspoon jeera/cumin powder
  • ¼ teaspoon chat masala
  • ½ teaspoon sugar
  • salt to taste

How to make Strawberry and Mango Chutney

  1. Heat oil in a small non-stick pan on a medium flame. Add dry red chilli and jeera.
  2. Once it splutters, add green chilli and then immediately add chopped mangoes and strawberries. Mix well and cook for 2-3 minutes.
  3. Now add grated ginger and salt. Give a quick stir.
  4. Then add all the spice powders - dhania powder, jeera powder, chat masala and sugar. Mix well and let it cook for another 2-3 minutes. By now, chutney would have released its moisture and fruits must have cooked completely.
  5. Remove from flame and let it cool down completely.
  6. Serve this tangy fruity chutney with parathas or as a dip with crackers, nacho chips or puris.

Reviews for Strawberry and Mango Chutney (1)

Neema Bhardwaj2 years ago

Looks great...
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