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Home / Recipes / Sunday Special Chatpata Chana Puri

Photo of Sunday Special Chatpata Chana Puri by GAZAL UPVEJA at BetterButter

Sunday Special Chatpata Chana Puri

0 minutes
Prep Time
90 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Sunday Special Chatpata Chana Puri RECIPE

Perfect idea to make Sunday special and lovey dovey

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. White channa - 250 gms
  2. whole wheat flour - 4 cups
  3. curd - 250 gms
  4. potatoes - 4 boiled and chopped
  5. onions 4
  6. green chillies - 4
  7. tomatoes - 3
  8. masala boondi - 1/2 cup
  9. garlic - 4 pieces
  10. ginger - 1/2 inch
  11. coriander - 1 tbsp
  12. mint leaves - 1/2 tbsp
  13. turmeric powder and mango powder - 1 tsp each
  14. red chilli powder and coriander powder- 1 tsp each
  15. garam masala - 1 tsp
  16. oil as required
  17. soya chunks (optional)
  18. salt as per taste


  1. Soak the white channas over night. Boil the channe adding a closed pouch of tea bag.
  2. Make a dough of whole wheat flour adding a pinch of salt and keep it aside.
  3. Heat oil in a pan, add potatoes, salt, turmeric powder, garam masala, coriander powder and a bit of red chilli powder. Add 1/2 cup water and cook for 5 mins.
  4. Now make a paste of ginger, garlic, 2 green chilles, 2 onions and 2 tomatoes.
  5. Add 2 tbsp oil in a cooker, add the gravy in it and cook on a medium flame for 7-8 mins. Add salt, garam masala, coriander powder and red chilli powder in it.
  6. Add boiled channas and 1 cup water in it and cover it with a lid and let it whistle 2 times. Now make poories of the dough by deep frying it.
  7. Make a chutney of coriander leaves, mint leaves, 2 green chillies, one onion and a tomato and add salt and mango powder in it.
  8. Cut the onions as rings and put chaat masala or anything you want.
  9. Now beat the curd and add masala boondi and potatoes in it.

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