Name: Saffron Kulfi served with Mango and Chia Seeds recipe by Soma Pradhan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1litre full cream milk; 1 bread slice (Use brown bread to give kulfi a nice colour. You can also use normal white bread); 1 tsp cardamom powder; 1/4 cup sugar; 1 tsp corn flour; 2 tbsp pistachio; Pinch of saffron

ABOUT Saffron Kulfi served with Mango and Chia Seeds RECIPE

Popular Frozen Dessert From India. Synonymous to Ice crème but is more glamorous and creamier and richer. It has been served with Chia Seeds soaked overnight in milk and cut mangoes which is very much season.

Ingredients Serving: 4

1litre full cream milk
1 bread slice (Use brown bread to give kulfi a nice colour. You can also use normal white bread)
1 tsp cardamom powder
1/4 cup sugar
1 tsp corn flour
2 tbsp pistachio
Pinch of saffron

Instructions

Cut the bread from side to remove the brown part.
Mix bread, corn flour and 1/2 cup milk. Blend until smooth in a blender.
Boil milk in a wok and bring it to boil. Lower the flame to prevent milk to spill over. Remember to continuously stir the milk to prevent it to stick to the bottom.
Add the corn flour-bread mixture to the milk. This will give milk a nice thick and smooth consistency. Cook on low for 5 minutes more.
Add sugar and keep the milk boiling on low flame for 2-3 minutes.
Add pistachio and saffron and cook again for 2 minutes.
Add cardamom powder and switch off the flame.
Let the mixture cool down.
Pour the mixture in an air -tight container and put it in a freezer. This Kulfi will take 6-7 hours to set.

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