Saffron Kulfi served with Mango and Chia Seeds | How to make Saffron Kulfi served with Mango and Chia Seeds

By Soma Pradhan  |  9th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Saffron Kulfi served with Mango and Chia Seeds   by Soma Pradhan at BetterButter
Saffron Kulfi served with Mango and Chia Seeds by Soma Pradhan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1

About Saffron Kulfi served with Mango and Chia Seeds Recipe

Popular Frozen Dessert From India. Synonymous to Ice crème but is more glamorous and creamier and richer. It has been served with Chia Seeds soaked overnight in milk and cut mangoes which is very much season.

Saffron Kulfi served with Mango and Chia Seeds , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Saffron Kulfi served with Mango and Chia Seeds is just mouth-watering. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can resist this delicious dish. How to make Saffron Kulfi served with Mango and Chia Seeds is a question which arises in people's mind quite often. So, this simple step by step Saffron Kulfi served with Mango and Chia Seeds recipe by Soma Pradhan. Saffron Kulfi served with Mango and Chia Seeds can even be tried by beginners. A few secret ingredients in Saffron Kulfi served with Mango and Chia Seeds just makes it the way it is served in restaurants. Saffron Kulfi served with Mango and Chia Seeds can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Saffron Kulfi served with Mango and Chia Seeds .

Saffron Kulfi served with Mango and Chia Seeds

Ingredients to make Saffron Kulfi served with Mango and Chia Seeds

  • ​1litre full cream milk
  • 1 bread slice (Use brown bread to give kulfi a nice colour. You can also use normal white bread)
  • 1 tsp cardamom powder
  • ​​1/4 cup sugar
  • 1 tsp corn flour
  • ​2 tbsp pistachio
  • Pinch of saffron

How to make Saffron Kulfi served with Mango and Chia Seeds

  1. Cut the bread from side to remove the brown part.
  2. Mix bread, corn flour and 1/2 cup milk. Blend until smooth in a blender.
  3. Boil milk in a wok and bring it to boil. Lower the flame to prevent milk to spill over. Remember to continuously stir the milk to prevent it to stick to the bottom.
  4. Add the corn flour-bread mixture to the milk. This will give milk a nice thick and smooth consistency. Cook on low for 5 minutes more.
  5. Add sugar and keep the milk boiling on low flame for 2-3 minutes.
  6. Add pistachio and saffron and cook again for 2 minutes.
  7. Add cardamom powder and switch off the flame.
  8. Let the mixture cool down.
  9. Pour the mixture in an air -tight container and put it in a freezer. This Kulfi will take 6-7 hours to set.

Reviews for Saffron Kulfi served with Mango and Chia Seeds (1)

Neema Bhardwaj2 years ago

Totally Exotic!
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