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The sacrificial meat in Kali Puja that is cooked sans onion and garlic
Heat ghee in a pan. Temper with heeng, cumin seeds and bay leaves.
Add the mutton and papaya pieces. Turn the flame to high and fry till mutton is evenly browned.
Beat the curd with the remaining ingredients, lower the flame and add to the pan.
Sauté till the ghee separates from the meat and the curd.
Add a cup of warm water to the meat, cover and cook on low flame till the meat is tender. Add little water in between to prevent from burning.
Adjust salt and serve.
SERVING: 5
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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