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Niramish Mangsho or Mutton

Nov-09-2015
Tanushree Bhowmik
0 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Niramish Mangsho or Mutton RECIPE

The sacrificial meat in Kali Puja that is cooked sans onion and garlic

Recipe Tags

  • Non-veg
  • Medium
  • Diwali
  • West Bengal
  • Sauteeing
  • Main Dish

Ingredients Serving: 5

  1. Mutton mixed pieces - 500 gms
  2. One inch cubes of raw papaya - 10
  3. Ghee - 4 tbsp
  4. Heeng - 1/2 tsp
  5. Whole cumin seeds - 1 tsp
  6. Bay leaves - 2
  7. Ginger paste - 2 tbsp
  8. Black pepper powder - 1 tsp
  9. Roasted cumin powder - 1 heaped tsp
  10. Hung curd - 75 gms
  11. Cashew and melon seed paste - 2 tbsp
  12. Salt to taste

Instructions

  1. Heat ghee in a pan. Temper with heeng, cumin seeds and bay leaves.
  2. Add the mutton and papaya pieces. Turn the flame to high and fry till mutton is evenly browned.
  3. Beat the curd with the remaining ingredients, lower the flame and add to the pan.
  4. Sauté till the ghee separates from the meat and the curd.
  5. Add a cup of warm water to the meat, cover and cook on low flame till the meat is tender. Add little water in between to prevent from burning.
  6. Adjust salt and serve.

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Sukhmani Bedi
Apr-14-2016
Sukhmani Bedi   Apr-14-2016

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