Jalebi | How to make Jalebi

By Sukhmani Bedi  |  20th Jul 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Jalebi by Sukhmani Bedi at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    20

    People

401

2

About Jalebi Recipe

The best Indian desert. One bite and you go straight to heaven

Jalebi is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Jalebi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Jalebi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Jalebi by Sukhmani Bedi in step by step with pictures so you can easily learn how to cook the perfect Jalebi at your home without any difficulties. Jalebi is one of the representative dishes of Indian which you can serve in any special occasions.

Jalebi

Ingredients to make Jalebi

  • refined flour 100 grams (maida)
  • Bengal gram flour 20 grams (besan)
  • yoghurt 20 grams (appx. 1.5 tbsp)
  • oil
  • sugar 200 grams
  • water 2 cups

How to make Jalebi

  1. In a large bowl, mix both the flours, yoghurt, and enough water to form a thick batter. Cover it up in a muslin cloth and keep it aside for 24hours.
  2. In a pan, add 1cup of water and sugar and make a sugar syrup of one string consistency (When the syrup is boiling, keep checking for consistency. Take some syrup, let it cool and dip your finger and thumb in it. One-thread consistency is when a single thread of liquid is formed and does not break when your forefinger and your thumb are pulled apart gently. Two-thread consistency is when two threads of liquid are formed when your forefinger and your thumb are pulled apart)
  3. Heat enough oil in a heavy bottomed pan and bring it to smoking. Make a little hole in the muslin cloth to form jalebi patterns on the pan
  4. Deep-fry them until they are crisp and orangish in colour one by one. Strain the excess oil and submerge them into sugar syrup.
  5. Remove them from sugar syrup and and arrange them in plates.

Reviews for Jalebi (2)

Mou Roy2 years ago

I love jelavi
Reply

Prema Thambi3 years ago

Nice easy
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