Name: Masala Aloo Bhindi recipe by Dipika Ranapara at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 250 gm okra /Bhindi chopped; 1 big potato/Aloo chopped; *Green paste: chilly +ginger +garlic; 4-5 green chilly; 1/2 inch ginger; 10 Garlic cloves; 2 Onions: make paste; 5-6 tomato, make a paste; 1/2 cup watermelon seeds, soak for 3 mins in hot water then make a paste, white paste; 3 Kashmiri red chilly soak &make paste; All 5 spice mix:; 1)2tsp chilly powder; 1tsp turmeric; 1tsp garam masala; 1tsp salt; 2tsp cumin coriander powder, mix with water; 3 tbsp oil; 1/2 tsp cumin seeds; Pinch of Hing; 2 tbsp Fresh Cream; 2 tsp butter; 1 tsp Kasuri methi powder; 2 tbsp chopped coriander; 3 tbsp oil; 1/2tsp Cumin seeds

Ingredients Serving: 6

250 gm okra /Bhindi chopped
1 big potato/Aloo chopped
*Green paste: chilly +ginger +garlic
4-5 green chilly
1/2 inch ginger
10 Garlic cloves
2 Onions: make paste
5-6 tomato, make a paste
1/2 cup watermelon seeds, soak for 3 mins in hot water then make a paste, white paste
3 Kashmiri red chilly soak &make paste
All 5 spice mix:
1)2tsp chilly powder
1tsp turmeric
1tsp garam masala
1tsp salt
2tsp cumin coriander powder, mix with water
3 tbsp oil
1/2 tsp cumin seeds
Pinch of Hing
2 tbsp Fresh Cream
2 tsp butter
1 tsp Kasuri methi powder
2 tbsp chopped coriander
3 tbsp oil
1/2tsp Cumin seeds

Instructions

Take Aloo and Bindi chopped and deep fry it.
Chilly garlic ginger and make green paste
Take two onions and chopped.
Make a paste of onion paste
Take tomato and chopped
Make tomato paste.
Take watermelon seeds and sock in hot water for 30 minutes and blend to make a thin white paste with the help of water.
White paste.1/2 cup white paste is using for this recipe.
Take Khasmiri red chilly sock in hot water for e0 minute and make Kashmiri red chilly paste.
Kashmiri red chilly paste
Take bowl and add salt, turmeric, cumin coriander powder and, chilly powder and garam masala add little water and make all spice mix
All spice mix
Take oil in kadhai and add cumin seeds and Hing then add green chilly paste and saute it
Add onions paste and saute it.
Then add all spice mix and mix it.
Then add tomato paste and saute it.
Then add white paste and saute it
Then add Kashmiri red chilly paste and saute it.
Then add Kasuri methi powder coriander and butter and mix it
Add cream and mix it.
Then add aloo bhindi and mix it
Add cardamom powder and mix .then add little more cream and simmer for two minutes, Garnish with coriander and fresh cream.

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