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This is a simple cake with chocolate buttercream frosting and… well… I’ll tell you more about it in a bit
In the bowl of your mixer, add the flour, sugar, cocoa, baking powder, baking soda, and salt. Mix this mixture on low until combined.
Combine the buttermilk, oil, eggs and vanilla. Add the wet ingredients to the dry ingredients. Pour in the hot coffee.
Pour the batter into two prepared pans. I used 9-inch pans. Bake in a preheated 350 degree oven for 30 to 40 minutes or until a toothpick comes out clean.
Cool in the pans for 30 minutes and then turn them out on a cooling rack to cool completely.
Chocolate Buttercream : Cream together the butter and sugar. Gradually add the cocoa powder. Really, add it slowly or you and your kitchen will be wearing it.
Add just enough cream to get the consistency for spreading. Add the vanilla.Yum. Ice your cakes. And pipe the edges for decoration.
SERVING: 9
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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