Name: Beetroot Oats Idly recipe by Rita Naru at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Oats. -1 Cup; Beetroot - 1\2; Carrot - 1\2; Oil - 2 tbsp; Salt - as per taste; Eno - one lemon flavour; Sooji - 1 cup; Curd - 1 cup

ABOUT Beetroot Oats Idly RECIPE

It is very healthy and light for the summer season. Innovated dish

Ingredients Serving: 4

Oats. -1 Cup
Beetroot - 1\2
Carrot - 1\2
Oil - 2 tbsp
Salt - as per taste
Eno - one lemon flavour
Sooji - 1 cup
Curd - 1 cup

Instructions

First of all roast oats without oil. Keep aside for cold and blend in the mix.
Take oil in a pan put beetroot and carrot one minute saute and mix cold roasted oats saute for one minute add salt. Keep aside for cold.
Take a bowl put oats and vegetable mixture and sooji and Curd and some water mix it well keep aside for 10 minutes.
After 10 minutes Mix more water if the batter is thick. Keep aside for 10 minutes again.
Then mix Eno in the better. Put batter in greased idly mould. Keep in the microwave for 4 minutes.beetroot oats Idly are ready eat with peanut chutney or coconut chutney.

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