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Photo of Bihari Chicken by manali Singh at BetterButter

Bihari Chicken

manali Singh
20 minutes
Prep Time
40 minutes
Cook Time
5 People
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ABOUT Bihari Chicken RECIPE

Easy, spicy

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Bihar
  • Stir fry
  • Sauteeing
  • Main Dish
  • Low Carbs

Ingredients Serving: 5

  1. Dahi ( 2 big spoons)
  2. Red chilli powder (1 tbsp)
  3. Crushed garlic and ginger (accordingly)
  4. Turmeric powder (1 tbsp)
  5. Salt (2 tbsp)
  6. For gravy:
  7. Onion finely chopped 4
  8. Garam Masala
  9. Meat masala
  10. Salt
  11. For Masala:
  12. Jeera (1 tbsp)
  13. Black pepper 5-6
  14. Laal Mirch 3
  15. Green chillies 3
  16. Tej Patta 2
  17. Cloves 2-3
  18. Javitri 1


  1. Wash chicken properly and then add all marination ingredients together in a bowl with chicken pieces. Keep it in the fridge or aside for 20 mins at least.
  2. Now prepare for gravy part. Saute onions over a high flame.
  3. Put masala we made in it and saute again till it starts leaving oil.
  4. Now put marinated chicken in it. And cook it on low flame. Add some salt
  5. Keep on adding little amount of warm water. And cook it on low flame.
  6. When it's almost done add garam masala and meat masala powder in it. Squeeze a lemon in it. Garnish with coriander leaves. Server with parantha

Reviews (3)  

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Akshay Kaushik
Akshay Kaushik   Oct-05-2020

Awesome Recipe by Manali, I followed it correctly and seriously every one my mom and dad loved the chicken I made.

Bernadette Gomms
Bernadette Gomms   May-04-2018

What meat masala do you use?

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