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Summer Special Khus Khus Ki Sabji(Poppy Seeds Curry)

Jun-10-2017
Namrata Ghate
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Poppy seeds 200gms
  2. Onion 4 big sized and finely chopped
  3. Ginger garlic paste 1 Tablespoon seeds
  4. Cumin and mustard seeds 1 Teaspoon
  5. Tomato finely chopped 1
  6. Oil 2 1/2 tablespoon
  7. Bay leaf 1
  8. Kashmiri Red Chilli powder 1 1/2 tablespoon
  9. Turmeric powder 1teaspoon
  10. All ground spice powder (Garam masala) 1 tablespoon
  11. salt as per taste

Instructions

  1. Soak poppy seeds in enough water for 10 -15 minutes and Grind into a paste.
  2. Heat oil in a pan and temper it with bay leaf, cumin and mustard seeds.
  3. After crackling of seeds add chopped onions and ginger garlic paste and stir once.
  4. Immediately add Khuskhus paste and roast it till it becomes golden brown.
  5. .Add Chilli powder, turmeric powder and chopped tomatoes and salt let it cook for 2mins.
  6. Add garam masala and 2 cups of water and let it cook till you have a consistent gravy.
  7. Garnish with coriander leaves and serve with chapattis.

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