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Red Velvet Cake with Blueberry Truffle Quenal and Strawberry Sauce

Jun-10-2017
laliwala adib
20 minutes
Prep Time
70 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Valentine's Day
  • Non-veg
  • Medium
  • American
  • Blending
  • Baking
  • Freezing
  • Microwaving
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 3

  1. Maida 2 cup
  2. Baking powder half tbsp
  3. Baking soda half tbsp
  4. Salt half tbsp
  5. Coco powder 2 tbsp
  6. Vegetable oil 1 cup
  7. Suger powder 2 cup
  8. Egg 2
  9. Buttermilk 1 cup
  10. Vanilla half tbsp
  11. Food colour half tbsp
  12. Coffe water half cup
  13. Vinegar half tbsp
  14. Blue berry crush 2 tbsp
  15. White chocolate half cup
  16. Fresh cream half cup
  17. Whipped cream as per needed
  18. Chocolate chips as per needed
  19. Strawberry sauce as per needed
  20. Chopped mint as per needed
  21. Golden dust as per needed

Instructions

  1. In one bowl mix Maida, baking powder, baking soda, salt, coco powder
  2. In another bowl take vegetable oil and sugar and mix it well for 2 to 3 min now in that add 2 eggs buttermilk, vanilla extra, and then add red food colour blend it well now in that add coffee water and vinegar then mix it well
  3. Now in bowl of the second step which we have taken add dry mixer of step one in it and whisk it well and make cake batter ready now in cake tin add to cake batter and baked it in pre heated oven for 35 to 40 min
  4. In another pan boil, fresh cream than off the gas then add white chocolate and blue berry crush mix it well and then let it be cooled at room temperature and keep it for 10 to 15 min for cooling in freeze and from them make Quenal
  5. Now make small square pieces of red velvet cake sponge now garnish it with blue berry truffle Quenal strawberry syrup , chocolate chips, whipped cream, chopped mint and golden dust and serve it well

Reviews (1)  

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Neema Bhardwaj
Jun-13-2017
Neema Bhardwaj   Jun-13-2017

Exotic!

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