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Photo of Beetroot cookies by SIMRAN GUPTA at BetterButter
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Beetroot cookies

Nov-09-2015
SIMRAN GUPTA
0 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Beetroot cookies RECIPE

It is suitable in many diets that avoid processed wheat flours.

Recipe Tags

  • Veg
  • Diwali
  • American
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. 75 gms butter
  2. 60 gms powdered sugar
  3. 100 gms flour (maida)
  4. 2 tbsp raw beetroot puree

Instructions

  1. Cream butter and sugar until very light and fluffy with an electric beater. Add beetroot puree to the above mixture and beat well. Add maida gradually to the mixture and mix well.
  2. You should get a soft dough. Line a cookie sheet with brown paper. Grease the sheet. Fill the cookie mixture in the piping bag.
  3. Pipe the desired shape. Bake in a preheated oven at 200°C for 10 minutes. Let it cool to become crisp.

Reviews (2)  

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SIMRAN GUPTA
Aug-25-2016
SIMRAN GUPTA   Aug-25-2016

Deviyani Srivastava
Nov-13-2015
Deviyani Srivastava   Nov-13-2015

So pretty and healthy too!

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