Hara Bhara Kabab | How to make Hara Bhara Kabab

By SIMRAN GUPTA  |  9th Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Hara Bhara Kabab, How to make Hara Bhara Kabab
Hara Bhara Kababby SIMRAN GUPTA
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About Hara Bhara Kabab Recipe

Hara bhara kebab is a very tasty and easy recipe to prepare which has the goodness of spinach and green peas in it. Serve it with green chutney or sliced onions.

Hara Bhara Kabab

Ingredients to make Hara Bhara Kabab

  • potato 2
  • Green peas 3/4 cup
  • spinach/ Palak 2 cups
  • Green chilli 2
  • ginger 1 small piece
  • Besan/ gram flour 2 or 3 tbsp
  • Garam masala powder 1 tsp
  • Amchoor powder 1 tsp
  • salt as needed
  • sugar 2 pinches

How to make Hara Bhara Kabab

  1. Cook potatoes, I boiled it, you can pressure cook along with green peas for 2 whistles on a medium flame. Wash and clean spinach. Remove the thick stalk part.
  2. Boil water and add spinach along with sugar to it. Let it boil for a minute. Drain and wash with cold water to retain its green.
  3. Drain the green peas (I microwaved frozen peas). Grind ginger, green chilli, palak, green peas to a paste. Make sure you drain/ squeeze out any water.
  4. Crumble or grate the potato. Mix ground green paste, amchoor, garam masala powders, salt and gram flour.
  5. Make equal sized balls out of it. Grease your hands with water to make sure its not sticky. Make patties and arrange.
  6. Heat a tawa and drizzle some oil. Cook the kababs both sides to golden and crisp outside in medium flame or low flame.

Reviews for Hara Bhara Kabab (4)

Shweta Neekhara2 years ago

Very tasty
Simran Gupta
2 years ago
Thank u

Geeta Kapoor2 years ago


SIMRAN GUPTA2 years ago


kavitha Nagarajan3 years ago