Name: Spaghetti,Keema Mutti Red Sauce recipe by praveena naineni at BetterButter
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 3
Ingredients: For keema balls or meat balls:; Keema 250gms; salt as per taste; Ginger garlic paste 1 tsp; chilli powder 1 tsp; Coriander and mint leaves few; Garam masala 1/4tsp; Oil for deep frying or 5 tsp to pan frying; For spaghetti:; 150 gms spaghetti; Salt; Water for boiling; For red sauce:; 4 garlic cloves; 1 Onion; 250gms tomato paste; Pasta seasoning as per taste; Basil leaves few; Parmasen 15gms; Salt and Pepper as per taste; Fresh cream 2 tbsp; Olive Oil 2 tsp

Ingredients Serving: 3

For keema balls or meat balls:
Keema 250gms
salt as per taste
Ginger garlic paste 1 tsp
chilli powder 1 tsp
Coriander and mint leaves few
Garam masala 1/4tsp
Oil for deep frying or 5 tsp to pan frying
For spaghetti:
150 gms spaghetti
Salt
Water for boiling
For red sauce:
4 garlic cloves
1 Onion
250gms tomato paste
Pasta seasoning as per taste
Basil leaves few
Parmasen 15gms
Salt and Pepper as per taste
Fresh cream 2 tbsp
Olive Oil 2 tsp

Instructions

For meat balls:
Take the keema add all seasoning and using a blender give a pulse until everything is combined well
Take oil and heat oil for deep frying
When the oil is enough hot make the balls out of keema mixture and deep fry on medium flame for 20 min or until done
Or take a non-stick pan add the oil mentioned add keema balls and fry in the pan closing the lid for 40 min
For red sauce:
Take a pan add olive don't take olive oil to smoking point add garlic smashed, add onions cook until they turn translucent add tomato paste, salt, chilli, pepper, pasta seasoning and cook for 5 min
Add meat balls and cook for 3 min
Add cream and a bit of parmesan
For spaghetti:
Bring a pot of boiling water season with some, when water starts to boil add spaghetti and cook as per package instructions or till done.
Once done strain the water save some water to add to the sauce if required
Assembling:
In plate add spaghetti add few basil springs add a bit parmesan
On top add the meat balls with red sauce and serve hot with some parmesan sprinkle and some basil springs

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