Name: Ribbon Pakoda recipe by Lakshmi Vasanth at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Rice Powder – 2 cups; Besan – 1 cup; chilli powder – 3 tsp; Hing – 1 tsp; Butter- 6 tsp/ Sunflower Dalda- 6 tsp; Pinch of soda (optional); Oil for frying.

ABOUT Ribbon Pakoda RECIPE

Savory item of South India, which is mainly prepared for Diwali!!

Ingredients Serving: 4

Rice Powder – 2 cups
Besan – 1 cup
chilli powder – 3 tsp
Hing – 1 tsp
Butter- 6 tsp/ Sunflower Dalda- 6 tsp
Pinch of soda (optional)
Oil for frying.

Instructions

Mix rice powder besan, salt, chilli powder, soda, Hing.
Heat the butter till it melts / if using Dalda heat it well as when you pour over the mixture the Dalda should froth
Mix well to crumbs. Now add water and make a soft dough.
Keep oil for frying
Put the dough in the sieve of Ribbon Pakoda and give a press...like we do Sev.
Like pakoras fry in oil till they are golden brown.
Drain the oil and store them in airtight containers. They stay for 15 days.

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