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Photo of Masala  Pav by Lakshmi Vasanth at BetterButter

Masala Pav

Lakshmi Vasanth
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later


It is the famous street food of Mumbai..!! Pav tossed with Pav bhaji ..Taste yummy

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Maharashtra
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Pav – 4 nos
  2. Leftover Pav baji – 1 cup
  3. Onion- 1 no
  4. capsicum – 1/2cup
  5. Pav bhaji masala – 1tsp
  6. chilli powder – 1/2tsp
  7. butter – 1tsp
  8. oil – 1tbsp
  9. lemon juice – 1tsp
  10. Onion& coriander – finely chopped


  1. Cut each Pav into 6 pcs ( Better if it is a day old Pav).
  2. Take a pan add oil and butter, to this add the onion and capsicum finely chopped saute for 2 mins till they become soft,
  3. Now add the Pav Bhaji to this add 1 cup water to this mixture …..Add salt, Chilli powder, Pav Bhaji Masala powder and mix well bring to boil.
  4. The consistency of the mixture should be little watery like Dal. Let it boil for 2 mins.
  5. Keep the required qty in pan and balance remove and keep so that if needed can be added . as more of gravy will make the pav soggy.
  6. Now the main point- should be very fast in tossing the Pav in the gravy mixture
  7. Lower the flame and add the pav to this boiling mixture and give a fast toss so that it absorbs all the gravy and is well coated on all sides.
  8. Transfer to the serving plate immediately. Sprinkle onion and coriander and a nice drizzle of lemon juice.
  9. Serve with a spoon full of butter…!!! Best eaten when it is piping hot.

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Neema Bhardwaj
Neema Bhardwaj   Jun-13-2017


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