Paneer Manchurian | How to make Paneer Manchurian

By Sonal   |  10th Jun 2017  |  
3 from 1 review Rate It!
  • Photo of Paneer Manchurian by Sonal  at BetterButter
Paneer Manchurianby Sonal
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About Paneer Manchurian Recipe

Spicy and tangy paneer recipe. Perfect appetizer for every party.

Paneer Manchurian, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer Manchurian by Sonal will definitely help you in its preparation. The Paneer Manchurian can be prepared within 15 minutes. The time taken for cooking Paneer Manchurian is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paneer Manchurian step by step. The detailed explanation makes Paneer Manchurian so simple and easy that even beginners can try it out. The recipe for Paneer Manchurian can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer Manchurian from BetterButter.

Paneer Manchurian

Ingredients to make Paneer Manchurian

  • paneer 250 gm
  • Cubed capsicum 1 medium size
  • Chopped spring onions 1/4 cup
  • maida 1/2 cup
  • Soya sauce 1 tsp
  • tomato sauce 3 tbsp
  • chilli sauce 1 tbsp
  • vinegar 1 tsp
  • oil
  • salt to taste

How to make Paneer Manchurian

  1. Cut paneer into cubes.
  2. In a bowl take maida, salt and cornflour and add a little water to prepare a consistent mixture.
  3. Add paneer cubes in it. Coat evenly in the mixture. Deep fry the cubes and keep aside.
  4. Now take a wok, heat oil. Add cubed capsicum and spring onions.
  5. Add chilly, Soya and tomato sauces. Mix well. Add vinegar and fried paneer. Saute well and gently.
  6. Garnish with chopped spring onions and serve.

Reviews for Paneer Manchurian (1)

Neema Bhardwaj2 years ago

2 years ago

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