Kheer bread | How to make Kheer bread

By Rina Khanchandani  |  9th Nov 2015  |  
4.8 from 6 reviews Rate It!
  • Kheer bread, How to make Kheer bread
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

371

6

About Kheer bread Recipe

Kuch meetha hojaye!

Kheer bread

Ingredients to make Kheer bread

  • 8 slices white bread crusts removed and cut into 4 squares
  • 1/4 cup sliced almonds
  • 2 tablespoons pistachio nuts
  • 1 kg boiled whole milk
  • 3/4 cup brown sugar
  • 1 teaspoon ground cardamom
  • 1/2 cup colourful boiled seviyan
  • oil for deep frying

How to make Kheer bread

  1. Heat oil in a deep-fryer or large saucepan. Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Keep aside.
  2. Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat, continue boiling until the volume of the milk reduces by about half.
  3. Add the sugar, cardamom, seviyan, nuts, simmer together 5 to 10 minutes. Remove from heat..
  4. Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Chill in the refrigerator until completely cold, garnish with nuts or cherry.

My Tip:

If you like very sweet you can increase the sugar quantity, this is rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best when eaten chilled.

Reviews for Kheer bread (6)

Tejaswini Mahajana year ago

Reply

Gurdeep Khandpur2 years ago

Nice
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Siddhi Naiksatam2 years ago

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Jyoti Narang3 years ago

Nice
Reply

Savita Vijay Bajaj3 years ago

Nice????????????????
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Suneel Kumar3 years ago

Tempting yummiest
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