Name: Kheer bread recipe by Rina Khanchandani at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 8 slices white bread crusts removed and cut into 4 squares; 1/4 cup sliced almonds; 2 tablespoons pistachio nuts; 1 kg boiled whole milk; 3/4 cup brown sugar; 1 teaspoon ground cardamom; 1/2 cup colourful boiled seviyan; Oil for deep frying

Ingredients Serving: 10

8 slices white bread crusts removed and cut into 4 squares
1/4 cup sliced almonds
2 tablespoons pistachio nuts
1 kg boiled whole milk
3/4 cup brown sugar
1 teaspoon ground cardamom
1/2 cup colourful boiled seviyan
Oil for deep frying

Instructions

Heat oil in a deep-fryer or large saucepan. Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Keep aside.
Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat, continue boiling until the volume of the milk reduces by about half.
Add the sugar, cardamom, seviyan, nuts, simmer together 5 to 10 minutes. Remove from heat..
Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Chill in the refrigerator until completely cold, garnish with nuts or cherry.

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