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Photo of Kheer bread by Rina Khanchandani at BetterButter

Kheer bread

Rina Khanchandani
0 minutes
Prep Time
20 minutes
Cook Time
10 People
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ABOUT Kheer bread RECIPE

Kuch meetha hojaye!

Recipe Tags

  • Veg
  • Diwali
  • Fusion
  • Dessert

Ingredients Serving: 10

  1. 8 slices white bread crusts removed and cut into 4 squares
  2. 1/4 cup sliced almonds
  3. 2 tablespoons pistachio nuts
  4. 1 kg boiled whole milk
  5. 3/4 cup brown sugar
  6. 1 teaspoon ground cardamom
  7. 1/2 cup colourful boiled seviyan
  8. oil for deep frying


  1. Heat oil in a deep-fryer or large saucepan. Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Keep aside.
  2. Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat, continue boiling until the volume of the milk reduces by about half.
  3. Add the sugar, cardamom, seviyan, nuts, simmer together 5 to 10 minutes. Remove from heat..
  4. Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Chill in the refrigerator until completely cold, garnish with nuts or cherry.

Reviews (6)  

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Tejaswini Mahajan
Tejaswini Mahajan   Aug-25-2017

Gurdeep Khandpur
Gurdeep Khandpur   Jul-11-2016


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