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Photo of Chicken Vindaloo With Red Wine by Mitoshi Saha at BetterButter
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Chicken Vindaloo With Red Wine

Jun-11-2017
Mitoshi Saha
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Vindaloo With Red Wine RECIPE

It is a typical Goan dish which goes well with steamed rice.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Goa
  • Sauteeing
  • Main Dish
  • Low Carbs

Ingredients Serving: 4

  1. Chicken 500 gm
  2. Mustard seeds 1tsp
  3. Coriander seeds 1tsp
  4. Fenugreek seeds 1tsp
  5. Cumin seeds 1tsp
  6. Cinnamon stick 1 inch
  7. Few green cardamom
  8. Few dry Kashmiri chilies
  9. Red wine 1/2 cup
  10. White vinegar or apple cider vinegar 2 tbsp
  11. Ginger Garlic paste 2 tbsp
  12. 2 Chopped Onions
  13. Salt to taste
  14. Turmeric powder 1 tsp
  15. oil for cooking
  16. Jaggery 1 tsp

Instructions

  1. Dry roast all the whole spices and ground to a fine powder
  2. To this roasted powder add salt and turmeric powder
  3. Make a fine paste with the vinegar
  4. Now marinate the chicken with this paste, half ginger garlic paste and red wine
  5. Keep the marinated chicken for 2-4 hrs in the refrigerator
  6. Heat oil in a wok
  7. Add chopped onions and fry till light brown
  8. Add rest of the ginger garlic paste
  9. Add salt
  10. Saute till oil separates.
  11. Add the jaggery
  12. Then add the marinated chicken and cook till oil comes out.
  13. Then add hot water and cook till the chicken is tender.

Reviews (1)  

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Manvi Chauhan
Jun-13-2017
Manvi Chauhan   Jun-13-2017

Amazing....

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