Name: Soya Tofu Enchiladas with Peri Peri Flavors - A Mexican Treat recipe by Kriti Singhal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Tortilla wraps – 4; 1 cup Soya Mini Chunks – Crumbled; 1 cup finely chopped Tofu – Crumbled; 1 cup sliced mushrooms; 1 medium sized onions – finely chopped; 4 garlic cloves – finely chopped; 1/2 inch ginger – finely chopped; Thinly sliced Green and Purple Lettuce leaves; 3 Dollop Peri Peri Flavored Sour Cream; 1 tbsp olive oil; Black pepper; Red chilli flakes; Oregano; For Tomato Basil Sauce; 3 Medium sized tomatoes; 2 Carrots; 4 garlic cloves; 1/2 inch ginger; 1 onion – finely chopped; Basil leaves – finely chopped; 1/2 tbsp – Butter; 1 tbsp Apple cider vinegar; 2 tbsp tomato ketchup; Salt; 1 tsp sugar; 1 tsp black pepper; For serving:; Fresh lettuce leaves; Cherry tomatoes; Parsley leaves

Ingredients Serving: 4

Tortilla wraps – 4
1 cup Soya Mini Chunks – Crumbled
1 cup finely chopped Tofu – Crumbled
1 cup sliced mushrooms
1 medium sized onions – finely chopped
4 garlic cloves – finely chopped
1/2 inch ginger – finely chopped
Thinly sliced Green and Purple Lettuce leaves
3 Dollop Peri Peri Flavored Sour Cream
1 tbsp olive oil
Black pepper
Red chilli flakes
Oregano
For Tomato Basil Sauce
3 Medium sized tomatoes
2 Carrots
4 garlic cloves
1/2 inch ginger
1 onion – finely chopped
Basil leaves – finely chopped
1/2 tbsp – Butter
1 tbsp Apple cider vinegar
2 tbsp tomato ketchup
Salt
1 tsp sugar
1 tsp black pepper
For serving:
Fresh lettuce leaves
Cherry tomatoes
Parsley leaves
Peri Peri Sour Cream
Mozarrella cheese

Instructions

For sauce:
Boil tomatoes and carrots in water for 7-10 mins. Peel the skin and blend them well. Fry garlic and onion in butter. Add the pureed mixture of tomatoes and carrot. Add sugar, salt and black pepper powder.
Fry well and let it simmer for another 5 mins. Add basil leaves and add 2 tbsp of tomato ketchup. Add apple cider vinegar and mix well.
Your tomato basil sauce is ready!
For stuffing:
Heat olive oil and fry ginger – garlic and onions. Put crumbled soy chunks and tofu and mix really well. Fry it for 2 mins. Add sliced mushrooms and spices. Fry well.
You may want to add peas, capsicums or any other vegetable of your choice. Soya stuffing is ready. Put 2 tbsp of tomato basil sauce into it and mix well. Keep it aside.
For Tortillas:
Take the tortillas and spread a layer of stuffing on the same in the center. Put a huge dollop of Peri Peri Sour cream and spread it along. Sprinkle sliced lettuce leaves and parsley.
Take the tortillas and spread a layer of stuffing on the same in the centre. Put a huge dollop of Peri Peri Sour cream and spread it along. Sprinkle sliced lettuce leaves and parsley.
Assemble Take a Borosil pan. Spread a layer of tomato-basil sauce on the base.
Put the tortilla wraps upon it and spread some more sauce over it. Sprinkle grated Mozzarella cheese over it
Sprinkle oregano. Bake it at 150 degrees for 20 mins.
A healthy bake of Soya Tofu Enchiladas in Peri Peri flavours is ready. Serve it with lettuce leaves, cherry tomatoes, basil leaves and Sour Cream.

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