Scones | How to make Scones

By Durgesh Srivastava  |  11th Jun 2017  |  
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  • Scones, How to make Scones
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

5

0

About Scones Recipe

These delicious scones are best straight from the oven. Serve with jam or clotted cream.

Scones, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Scones is just mouth-watering. This amazing recipe is provided by Durgesh Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Scones is a question which arises in people's mind quite often. So, this simple step by step Scones recipe by Durgesh Srivastava. Scones can even be tried by beginners. A few secret ingredients in Scones just makes it the way it is served in restaurants. Scones can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Scones.

Scones

Ingredients to make Scones

  • Plain flour 450 gm + extra for dusting
  • 1/2tsp salt
  • Baking powder 2 tsp
  • butter 55 gm
  • Castor sugar 2 tbsp
  • Milk 250 ml + for glazing
  • Any flavour of jam or cream

How to make Scones

  1. Preheat the oven at 220 c for 15mins.
  2. Sift the flour, salt and baking powder.
  3. Rub the butter until the mixture resembles bread crumbs.
  4. Stir the sugar.
  5. Make a well in the centre.
  6. And pour the milk.
  7. Stir and make a soft dough.
  8. Turn the dough onto the floured surface.
  9. Lightly flatten the dough with an even thickness.
  10. It should be about 1/2 inch.
  11. Don't be heavy handed.
  12. Use 6 cm pastry or biscuit cutter.
  13. Grease the baking tray.
  14. Cut the scones and place on a baking tray.
  15. Glaze with a little milk.
  16. Bake for 10 to 12 mins until golden and well risen.
  17. Cool on wire rack and serve freshly with jam or clotted cream.

My Tip:

To omit the sugar can add 55 gm grated cheese in the mixture.

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