Name: Pudina Chaas Posicles recipe by Aparna Bhat at BetterButter
Prep time: 360 min
Total time: 360 min
Yield: 4
Ingredients: Curd 1 cup; Mint Leaves 12-15; Coriander leaves chopped, 2 tablespoon; Kala Namak 1/4 teaspoon; Roasted cumin powder/ Jeera powder 1/2 teaspoon; Green chilli 1 chopped; Water as required

ABOUT Pudina Chaas Posicles RECIPE

These popsicles are popular Indian beverage " Pudina Chaas" turned into a frozen savoury treat. The burst of fresh mint flavor and chilli kick with each bite, you will have your family and friends asking for more.

Ingredients Serving: 4

Curd 1 cup
Mint Leaves 12-15
Coriander leaves chopped, 2 tablespoon
Kala Namak 1/4 teaspoon
Roasted cumin powder/ Jeera powder 1/2 teaspoon
Green chilli 1 chopped
Water as required

Instructions

Mix all ingredients in a blender except water and blend it smooth
Add water to adjust the consistency.
Blend it one more time till you get a frothy mixture.
Pour the Chaas evenly into popsicle moulds.
Cling wrap the mould using an aluminium foil.
Make a small horizontal slit with the knife in the centre of each mould and place the ice cream stick into each slit.
If you have popsicle mould lid use that itself to cover. Freeze them overnight.
Next day remove the mould when you wish to eat.
Hold the mould at an angle under running tap water.
Now remove the foil, gently pull out the popsicles and enjoy them immediately.

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