Name: Thattai recipe by Subha Prakash at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Rice flour - 1 cup; Urad dal flour - 1 tsp; Channa dal - 2 tbsp; fried gram - 2 tbsp; sesame seeds - 1 tsp; Red chilli powder - 1 tsp; salt - as needed; Oil to deep fry; Butter - 2 tsp

Ingredients Serving: 4

Rice flour - 1 cup
Urad dal flour - 1 tsp
Channa dal - 2 tbsp
fried gram - 2 tbsp
sesame seeds - 1 tsp
Red chilli powder - 1 tsp
salt - as needed
Oil to deep fry
Butter - 2 tsp

Instructions

Soak channa dal for 30 minutes, drain water, keep aside.
Slightly saute rice flour and urad dal flour in a hot kadai for one minute, to this add salt, soaked channa dal, sesame seeds, fried gram powder, red chilli powder, heat butter and pour over the mix.
Mix everything together by adding water. Let the flour set for few minutes.
Make balls out of the dough, grease your hands with oil, spread the ball to a thick round disc shape with hands over a plastic cover. Pierce the disc with fork all over to avoid fluffing up like a poori.
Deep fry in oil. When it is cooled, store in an airtight box.

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