Mutton Korma | How to make Mutton Korma

By Sudip Srivastava  |  10th Nov 2015  |  
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  • Mutton Korma, How to make Mutton Korma
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About Mutton Korma Recipe

Mutton Korma, a deliciously finger licking recipe to treat your family and friends. This recipe of Mutton Korma by Sudip Srivastava will definitely help you in its preparation. The Mutton Korma can be prepared within few minutes. The time taken for cooking Mutton Korma is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mutton Korma step by step. The detailed explanation makes Mutton Korma so simple and easy that even beginners can try it out. The recipe for Mutton Korma can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mutton Korma from BetterButter.

Mutton Korma

Ingredients to make Mutton Korma

  • 2 tbsp curd
  • coriander Leaves (cut finely)
  • ½ kilo Mutton
  • 2 Large onion
  • 8 Clove garlic
  • 4 Green Chili
  • 2 cardamom
  • 2 Biryani Leaves
  • 1 small piece ginger
  • 2 tomato
  • oil (as needed)
  • 2 cups Grated coconut
  • 1 tsp Saunf (fennel)
  • 1 tsp poppy seeds
  • 2 cinnamon
  • salt (to taste)

How to make Mutton Korma

  1. Wash the mutton and cut it.
  2. Cut onion and tomato into fine pieces
  3. Make a paste of ginger, garlic, chili and set aside.
  4. Grind coconut, saunf (Fennel) and Poppy seeds
  5. Take a pan and heat oil
  6. Add cinnamon, cardamom and biryani leaf in the hot oil
  7. Once they splutter add ginger garlic paste and fry.
  8. Put tomato, onion and stir-fry it
  9. Put salt, a little water and let it boil.
  10. Add coconut paste, cooked mutton and boil it on a medium flame for 15-20 min.
  11. Add coriander leaves, curd and let it boil on a low flame for another 10 min.
  12. Once the korma gets thicken then remove from the stove.

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