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Home / Recipes / Aalubukhara Chutney | Fresh Plum Spiced Chutney

Photo of Aalubukhara Chutney | Fresh Plum Spiced Chutney by Anshu Pande at BetterButter

Aalubukhara Chutney | Fresh Plum Spiced Chutney

Anshu Pande
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Aalubukhara Chutney | Fresh Plum Spiced Chutney RECIPE

Fresh Plum Spiced Chutney is a delicious accompaniment which has sourness of plums and sweetness from jaggery powder and spice from the cloves and red chilli.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Pressure Cook
  • Condiments
  • Gluten Free

Ingredients Serving: 6

  1. 250 gms plums
  2. 6-7 tbsp jaggery Powder
  3. 4-5 cloves
  4. 1 dry red chilli
  5. 1 tsp red chilli powder
  6. 1 &1/2 tsp salt
  7. 2 Cups water


  1. Wash the plums thoroughly and remove their tiny stem.
  2. Put it in a pressure pan along with water. Close the lid and let it cook for 3 whistles or 7-8 minutes after the pressure builds up. Switch the flame off.
  3. Open the lid after the steam has escaped and you will see all pulp and stones separated from each other.
  4. Discard the stones and put the pulp with water in a saucepan.
  5. Bring it to a boil.
  6. Add jaggery powder.
  7. Also, add crushed dry red chilli.
  8. Season it with salt and red chilli powder.
  9. Also, add coarsely crushed cloves for that incredible aroma.
  10. Let the sauce cook on medium low flame for some time till you see it has thickened. The bigger batch you make the more time it will take to thicken, so have patience. Keep stirring in between.
  11. Let it cool down completely and then transfer it to an air tight jar and refrigerate. The chutney remains good for months. Smear it on your bread or pancake or lick it just like that!

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Manvi Chauhan
Manvi Chauhan   Jun-13-2017

spicy chutney

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