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Mawa Kulfi

Jun-12-2017
Preeti Jaiswani
240 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mawa Kulfi RECIPE

Beat the heat with this rich and creamy homemade kulfi.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Freezing
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Full-fat milk-1 &1/2 ltr.
  2. Crumble milk solid Mawa(khoya)-200gm
  3. Sugar-1 & 1/2cup
  4. kesar -1pinch socked in 2teaspoon milk
  5. Crushed pistachio-2teaspoon
  6. cardamom powder -1/4teaspoon

Instructions

  1. Heat milk in a heavy bottom pan and bring it to boil.
  2. Now add sugar and cook the milk till sugar dissolved.
  3. Add cardamom powder, soaked Kesar and Mawa( crumble milk solid).
  4. Now cook them on a slow flame for 30 minutes with stirring.
  5. Now add crushed pistachio.
  6. Switch off the flame and let it cool.
  7. Now pour the mixture into molds and keep in freezer until frozen.

Reviews (1)  

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Tanya Chauhan
Jun-15-2017
Tanya Chauhan   Jun-15-2017

Amazing dessert

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