Name: Eggless Chocolate Doughnuts recipe by SIMRAN GUPTA at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 10
Ingredients: All Purpose Flour / Maida - 2 cup; Salt - 1/2 tsp; Milk Powder - 4 tblspn; Warm Milk - 1 1/4 cup; Sugar - 8 tblspn powdered; Soft Unsalted Butter - 50 grams; Dry Yeast - 1 tsp; Vanilla Essence - 1 tsp; Oil for Deep frying; For Chocolate Sauce: Icing Sugar - 1 cup; Cocoa Powder - 3 tblspn; Milk - 2 to 3 tblspn as needed; Vanilla Essence - 1/2 tsp; For Toppings: Chocolate ganache; Dessicated Coconut; Chopped Almonds; Coloured Sprinkles; Silver Balls

Ingredients Serving: 10

All Purpose Flour / Maida - 2 cup
Salt - 1/2 tsp
Milk Powder - 4 tblspn
Warm Milk - 1 1/4 cup
Sugar - 8 tblspn powdered
Soft Unsalted Butter - 50 grams
Dry Yeast - 1 tsp
Vanilla Essence - 1 tsp
Oil for Deep frying
For Chocolate Sauce: Icing Sugar - 1 cup
Cocoa Powder - 3 tblspn
Milk - 2 to 3 tblspn as needed
Vanilla Essence - 1/2 tsp
For Toppings: Chocolate ganache
Dessicated Coconut
Chopped Almonds
Coloured Sprinkles
Silver Balls

Instructions

Take warm milk, sugar, yeast in a bowl and let it activate for 5 minutes till it gets foamy. Add in vanilla and mix well.
Take flour, milk powder, salt in a bowl. Add in the yeast milk and use a spoon to mix the whole thing. It will be very sticky.
Now add in the soft butter and mix that well. Cover and let it rise for a hour or till it is doubled in size.
Punch the air down and add more flour and knead to a soft dough. Now roll this and cut into donut shape.
Arrange it in a plate and let it rise for 30 minutes or so. Fry this till golden on both sides. Drain onto paper towel and set aside.
Mix all the ingredients for glaze. Dip the donuts in glaze and top it with your favorite toppings.
You can cut donuts into rounds and fry them. You can make small holes in the donuts and fill with chocolate ganache by filling it in piping bag. Dip in glaze and top with your favorite toppings and serve.

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