Eggless Chocolate Doughnuts | How to make Eggless Chocolate Doughnuts

By SIMRAN GUPTA  |  10th Nov 2015  |  
5 from 1 review Rate It!
  • Eggless Chocolate Doughnuts, How to make Eggless Chocolate Doughnuts
Eggless Chocolate Doughnutsby SIMRAN GUPTA
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Eggless Chocolate Doughnuts Recipe

Eggless Chocolate Doughnuts

Ingredients to make Eggless Chocolate Doughnuts

  • all purpose flour / Maida - 2 cup
  • salt - 1/2 tsp
  • Milk Powder - 4 tblspn
  • Warm Milk - 1 1/4 cup
  • sugar - 8 tblspn powdered
  • Soft Unsalted Butter - 50 grams
  • Dry yeast - 1 tsp
  • Vanilla Essence - 1 tsp
  • oil for Deep frying
  • For Chocolate Sauce: Icing sugar - 1 cup
  • Cocoa Powder - 3 tblspn
  • Milk - 2 to 3 tblspn as needed
  • Vanilla Essence - 1/2 tsp
  • For Toppings: Chocolate ganache
  • dessicated coconut
  • Chopped almonds
  • Coloured Sprinkles
  • Silver Balls

How to make Eggless Chocolate Doughnuts

  1. Take warm milk, sugar, yeast in a bowl and let it activate for 5 minutes till it gets foamy. Add in vanilla and mix well.
  2. Take flour, milk powder, salt in a bowl. Add in the yeast milk and use a spoon to mix the whole thing. It will be very sticky.
  3. Now add in the soft butter and mix that well. Cover and let it rise for a hour or till it is doubled in size.
  4. Punch the air down and add more flour and knead to a soft dough. Now roll this and cut into donut shape.
  5. Arrange it in a plate and let it rise for 30 minutes or so. Fry this till golden on both sides. Drain onto paper towel and set aside.
  6. Mix all the ingredients for glaze. Dip the donuts in glaze and top it with your favorite toppings.
  7. You can cut donuts into rounds and fry them. You can make small holes in the donuts and fill with chocolate ganache by filling it in piping bag. Dip in glaze and top with your favorite toppings and serve.

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SIMRAN GUPTA2 years ago


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