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Photo of Eggless Chocolate Doughnuts by SIMRAN GUPTA at BetterButter

Eggless Chocolate Doughnuts

0 minutes
Prep Time
5 minutes
Cook Time
10 People
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Recipe Tags

  • Veg
  • Christmas
  • Italian
  • Frying
  • Dessert

Ingredients Serving: 10

  1. All Purpose Flour / maida - 2 cup
  2. salt - 1/2 tsp
  3. Milk Powder - 4 tblspn
  4. Warm Milk - 1 1/4 cup
  5. sugar - 8 tblspn powdered
  6. Soft Unsalted butter - 50 grams
  7. Dry yeast - 1 tsp
  8. Vanilla Essence - 1 tsp
  9. oil for Deep frying
  10. For Chocolate Sauce: Icing sugar - 1 cup
  11. Cocoa Powder - 3 tblspn
  12. Milk - 2 to 3 tblspn as needed
  13. Vanilla Essence - 1/2 tsp
  14. For Toppings: Chocolate ganache
  15. Dessicated Coconut
  16. Chopped almonds
  17. Coloured Sprinkles
  18. Silver Balls


  1. Take warm milk, sugar, yeast in a bowl and let it activate for 5 minutes till it gets foamy. Add in vanilla and mix well.
  2. Take flour, milk powder, salt in a bowl. Add in the yeast milk and use a spoon to mix the whole thing. It will be very sticky.
  3. Now add in the soft butter and mix that well. Cover and let it rise for a hour or till it is doubled in size.
  4. Punch the air down and add more flour and knead to a soft dough. Now roll this and cut into donut shape.
  5. Arrange it in a plate and let it rise for 30 minutes or so. Fry this till golden on both sides. Drain onto paper towel and set aside.
  6. Mix all the ingredients for glaze. Dip the donuts in glaze and top it with your favorite toppings.
  7. You can cut donuts into rounds and fry them. You can make small holes in the donuts and fill with chocolate ganache by filling it in piping bag. Dip in glaze and top with your favorite toppings and serve.

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SIMRAN GUPTA   Aug-25-2016

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