Beetroot Pachadi

By Anjali Suresh  |  13th Jun 2017  |  
5 from 1 review Rate It!
  • Photo of Beetroot Pachadi  by Anjali Suresh at BetterButter
Beetroot Pachadi by Anjali Suresh
  • Prep Time

    12

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

16

1

About Beetroot Pachadi Recipe

A simple & tasty side dish served in a Kerala Sadya.

Beetroot Pachadi is a popular aromatic and delicious dish. You can try making this amazing Beetroot Pachadi in your kitchen. This recipe requires 12 minutes for preparation and 5 minutes to cook. The Beetroot Pachadi by Anjali Suresh has detailed steps with pictures so you can easily learn how to cook Beetroot Pachadi at home without any difficulty. Beetroot Pachadi is enjoyed by everyone and can be served on special occasions. The flavours of the Beetroot Pachadi would satiate your taste buds. You must try making Beetroot Pachadi this weekend. Share your Beetroot Pachadi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali Suresh for inputs. In case you have any queries for Beetroot Pachadi you can comment on the recipe page to connect with the Anjali Suresh. You can also rate the Beetroot Pachadi and give feedback.

Beetroot Pachadi

Ingredients to make Beetroot Pachadi

  • Beetroot - 1 big ( peeled and grated)
  • garlic- 2 to 3 cloves ( finely chopped )
  • ginger - half inch piece finely chopped
  • green chilly - 1 cut similarly (adjust as per taste)
  • curd - 1 big cup
  • curry leaves - few
  • mustard seeds - 1tsp
  • coconut oil - 1 tbsp
  • salt to taste

How to make Beetroot Pachadi

  1. Take a kadhai/pan & heat it. Put oil & when hot add mustard seeds & wait for it to splutter.
  2. Put the chopped ginger, garlic, green chilies & curry leaves.
  3. Saute well for a minute till the raw smell goes
  4. Now add the grated beetroot and mix well.
  5. Cook on low to medium flame for 2 to 3 minutes.
  6. Add salt & mix well.Turn off the gas and let it cool.
  7. When cooled down add curd & mix well.serve with rice & sambhar ...or can be eaten with roti sabzi also as a salad.
  8. Ready to serve

Reviews for Beetroot Pachadi (1)

Tanya Chauhan3 years ago

Healthy dish
Reply
Anjali Suresh
3 years ago
Thanks a lot Tanya :heart_eyes:

Cooked it ? Share your Photo