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About Beetroot Pachadi Recipe
A simple & tasty side dish served in a Kerala Sadya.
Beetroot Pachadi is a popular aromatic and delicious dish. You can try making this amazing Beetroot Pachadi in your kitchen. This recipe requires 12 minutes for preparation and 5 minutes to cook. The Beetroot Pachadi by Anjali Suresh has detailed steps with pictures so you can easily learn how to cook Beetroot Pachadi at home without any difficulty. Beetroot Pachadi is enjoyed by everyone and can be served on special occasions. The flavours of the Beetroot Pachadi would satiate your taste buds. You must try making Beetroot Pachadi this weekend. Share your Beetroot Pachadi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali Suresh for inputs. In case you have any queries for Beetroot Pachadi you can comment on the recipe page to connect with the Anjali Suresh. You can also rate the Beetroot Pachadi and give feedback.
Ingredients to make Beetroot Pachadi
- Beetroot - 1 big ( peeled and grated)
- - 2 to 3 cloves ( finely chopped )
- - half inch piece finely chopped
- - 1 cut similarly (adjust as per taste)
- - 1 big cup
- - few
- - 1tsp
- oil - 1 tbsp
- to taste