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Super Quick Two Ingredient Mango Ice Cream

Tikuli Dogra
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Super Quick Two Ingredient Mango Ice Cream RECIPE

Summer drops in mangoes in Delhi and there is nothing more refreshing than a quick guilt free mango ice cream. This full flavored recipe uses just two ingredients and is perfect dessert at any given time.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Blending
  • Freezing
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Ripe Mango - 1 Large or 2 Medium ( 1 1/2 cup of chunks)
  2. Condensed Milk - 2 Tablespoon
  3. Garnish - Basil leaves / Cardamom powder / mango slices


  1. Wash , peel and dice mango in small cubes.
  2. Freeze the mango cubes layered on a plate or single baking sheet covered with parchment paper till completely solid. Over night is preferable.
  3. In a blender jar add the frozen mango and pulse till it becomes crumbly.
  4. Don't put them all the frozen mango cubes together . The one solid mass will be tough to break while blending.
  5. Pulse again till the fruit gets a creamy smooth texture. Scrape the sides of the jar to ensure no lumps remain. I sometimes leave in the small pieces. They taste yummy as little bites of mango.
  6. Add the condensed milk at this stage and blend till the fruit and milk are incorporated nice and thick like a soft serve ice cream.
  7. At this stage you can scoop it in chilled bowls and eat as soft serve topped with little mango pieces.
  8. If you prefer firmer ice cream like texture then save the mixture in a freezer proof bin and cover with a lid or cling wrap.
  9. After about an hour take it out and churn it in the blender . Do it a few times to make the ice cream creamier and smooth with no icicles.
  10. Serve the super delicious fruity sweet mango ice cream topped with mango cubes/ crushed cardamom, mint or basil sprig.

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Tanya Chauhan
Tanya Chauhan   Jun-15-2017


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