Home / Recipes / The Elvis Sandwich

Photo of The Elvis Sandwich by Pritha Sen at BetterButter
658
10
4.0(1)
0

The Elvis Sandwich

Nov-10-2015
Pritha Sen
0 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT The Elvis Sandwich RECIPE

This is inspired by legendary pop star Elvis Presley, the creator of this sandwich. So here is my toasted sandwich, spread generously with butter, crunchy, chunky peanut butter, thick bacon fried to the crisp, and because I did not have the bananas that Elvis loved in this sandwich that he created, I lined mine with slices of mango! The road to heaven is strewn with calories but it makes the journey easier if you use reduced fat peanut butter, which I did!

Recipe Tags

  • Non-veg
  • Bachelors
  • American
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 1

  1. Butter as per your desire
  2. Peanut butter as per your desire
  3. Bacon: 2 rashers
  4. Banana:1/2 sliced or Mango: 3-4 slices
  5. Sandwich Bread: 2 slices

Instructions

  1. 1. Place the two slices of bread in the toaster
  2. 2. Quickly peel half a banana and slice it into rounds
  3. 3. If you want to use mangoes instead, cut one side of a mango, peel the piece and then slice it horizontally
  4. 4. By this time the toast is ready. Spread the slices first with butter.
  5. 5. Take one slice of bread and add a layer of peanut butter
  6. 6. Place the bacon rashers on the peanut butter
  7. 7. Line the bacon with the banana slices or the mango
  8. 8. Cover the layered slice of bread with the other slice
  9. 9. Cut the sandwich crosswise into two triangular sandwiches.
  10. 10. If you wish you may warm it up a little in a pre-heated oven. Do not microwave. Your sandwich is ready to eat and you have just about manged it in between one ad break only on television.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sukhmani Bedi
Nov-10-2015
Sukhmani Bedi   Nov-10-2015

Haha would love to see what this looks like :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE