Name: Watermelon Coconut Kiwi Popsicles recipe by Saswati Hota at BetterButter
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 3 cups Watermelon,deseeded and diced into cubes; 1/2 cup coconut milk; 1 Cup Kiwi ,cubed; 4 tbsp Cane sugar or Organic Sugar; 1 tbsp lemon juice; 1 tbsp Semisweet Chocolate Chips

ABOUT Watermelon Coconut Kiwi Popsicles RECIPE

DIY Watermelon Kiwi Coconut Pospsicles...A healthy,fruity, colourful summer treat and a hit with the kids.Just one look at the fruity, bright Popsicle and you would any day ditch the store brought ones.

Instructions

Blend the watermelon, lemon juice and 2 tbsp Sugar to a puree and carefully fill 10 Popsicle moulds till 2/3 of the mould.
Sprinkle the chocolate chips on the top and with the help of a Popsicle stick gently push them towards the side so that you can see them once they freeze.
Cover the moulds with a sheet of aluminium foil, poke the sticks into each mould through the the foil so that the sticks stay in place.
Let the watermelon puree freeze for 3 hours so that when you pour the coconut milk it should not seep inside the watermelon layer.
Mix 1 tbsp sugar with chilled coconut milk till dissolved and add 2 tbsp each on top of the watermelon layer.Chill for 30 minutes.
Finally blend the deskinned and chopped kiwi with 1 tbsp Sugar till well pureed, pass through a fine sieve to remove the seeds.Chill the puree.
Add 2 tbsp to each of the moulds on top of the coconut milk layer.Make sure the puree is chilled before adding to the second layer otherwise if warm it will melt the subsequent layers.
Chill for 1/2 an hour to 1 hour more. To remove the Popsicles from the moulds, dip the moulds in warm water for few seconds, then slowly pull them out.

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