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Beetroot Rasam Popsicles

Jun-13-2017
Aparna Bhat
30 minutes
Prep Time
480 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Rasam Popsicles RECIPE

A unique frozen treat where the rasam leftover gets a summer makeover ... delicious tangy popsicles ~ apt for Rasam lovers!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Pressure Cook
  • Freezing
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Beetroot puree 1/2 cup
  2. Tomato medium sized 1 chopped
  3. Curry leaves 4-5
  4. Hing/ Asafoetida 1/4 teaspoon
  5. Green chilli 1 minced
  6. Tamarind marble sized soak in 1/2 cup of warm water and extract the juice
  7. Water 3 Cups
  8. Coriander powder 1 teaspoon
  9. Cumin powder 1/2 teaspoon
  10. Black pepper powder 1/4 teaspoon
  11. Rasam powder 1 teaspoon
  12. Jaggery 3 tablespoon
  13. Salt to taste
  14. Ghee 1 tablespoon
  15. Ghee 1 teaspoon for seasoning
  16. Cumin seeds 1/2 teaspoon
  17. Curry leaves few

Instructions

  1. Wash, peel and dice the beetroots. Boil it in enough water until soft. You may choose to pressure cook chopped beets for 3 whistles. Once the pressure is released, remove the cooked beets and puree them. Keep this puree aside.
  2. Heat ghee in a pan. Add curry leaves and asafoetida. Next add minced green chillies, chopped tomatoes and stir it for a min.
  3. Add tamarind juice and beetroot puree. Mix it well and continue cooking. Add all the spice powders, rasam powder and water as required.
  4. Add salt to taste and jaggery. Simmer the flame and let the mixture come to a light boil before you switch off the flame.
  5. Prepare seasoning with ingredients as mentioned above and pour it on the rasam. Garnish with finely chopped coriander leaves.
  6. Allow the rasam to cool down completely, followed by straining the rasam
  7. Pour rasam in dixie cups or popsicle moulds.
  8. Cover each cup/ mouid with piece of aluminium foil.
  9. Place it in freezer for 2 hours.
  10. After 2 hours remove all the cups out and make a slit with knife in the center of each aluminium foil covering the cup.
  11. Place an icecream/popsicle stick into each slit and the put them back in freezer and freeze them overnight.
  12. Remove the cups out next day. Take out the aluminium foil and give a small cut into the lip of the cup. Peel the Dixie cup off the popsicle.
  13. Enjoy your chilled rasam flavor candy!

Reviews (1)  

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Tanya Chauhan
Jun-15-2017
Tanya Chauhan   Jun-15-2017

Amazing..

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