Name: Beetroot carrot soup recipe by Rinkel Arora at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Half a beetroot; Carrots - 2; Tomato -1; Ginger - 1/2 inch piece; Salt to taste; Red chili powder - 1/2 tsp; black salt to taste; Lemon juice - 1 tsp; Water as required; Fresh cream for garnish

ABOUT Beetroot carrot soup RECIPE

Beetroot carrot soup is healthy and delicious and its very easy to prepare. Good way of beetroot intake specially for those who dont like to eat raw beetroot. Helps in digestion and boosting immunity by increasing hemoglobin.

Ingredients Serving: 4

Half a beetroot
carrots - 2
tomato -1
ginger - 1/2 inch piece
salt to taste
Red chili powder - 1/2 tsp
black salt to taste
lemon juice - 1 tsp
water as required
Fresh cream for garnish

Instructions

Wash and peel beetroot and carrots. Cut into cubes tomato, carrots and beetroot.
In a blender add beetroot, tomato, carrots and ginger and blend to a fine puree.
Strain the puree using stariner.
Add puree in a sauce pan. Add salt, black salt and red chili powder. Add water as per required consistency. Add lemon juice.
Allow to boil. Garnish with fresh cream and serve hot.

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