Makki ki roti | How to make Makki ki roti
- Prep Time
- Cook Time
About Makki ki roti Recipe
Made with ground maize fiour, this Indian bread is best enjoyed with sarson ka saag
Makki ki roti is a delicious dish which is liked by the people of every age group. Makki ki roti by Pranav Shah is a step by step process by which you can learn how to make Makki ki roti at your home. It is an easy recipe which is best to understand for the beginners. Makki ki roti is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 14 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Makki ki roti takes few minute for the preparation and 20 minute for cooking. The aroma of this Makki ki roti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Makki ki roti will be the best option for you. The flavor of Makki ki roti is unforgettable and you will enjoy each and every bite of this. Try this Makki ki roti at your weekends and impress your family and friends.
Ingredients to make Makki ki roti
- Course 450 grams
- 30 grams
- 1.5 cups
- to taste
How to make Makki ki roti
My Tip:Serve with Sarson ka saag and cold chhaas!