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Made with ground maize fiour, this Indian bread is best enjoyed with sarson ka saag
y no pic dear?
PRANAV CAN YOU PLEASE POST A PHOTO SO THAT IT WILL BE EASY TO UNDERSTAND
Run the flour through a sieve (this will separate and break up clumps). Add salt and water and make a stiff dough. Make sure You gradually add the water and not all at once.
Mix and well and use at once. Separate doughs to make one roti
Shape the roti in a thick circular shape (Should be 1cm thick)
Heat oil in a pan . Place the roti on the pan. Cook both the sides over a low flame.
Smear Ghee or Butter over the roti and serve with your favorite pickle or side-dish.
SERVING: 14
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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