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Homemade fresh fig ice cream is a simple, delicious and great way to eat figs. It is also eggless and do not need an ice cream maker. Figs are rich source of iron and good to take it often either as fresh or dried fruit.
Yummyyy....
Wash the figs, remove stem and cut into pieces. Add the chopped figs to a pan along with 1/4 cup of powdered sugar, lemon juice and water.
Mix well and cook in medium flame until the figs turn soft and comes to jam like consistency. Remove from flame and allow it to cool completely.
Meanwhile, take the thick cream in a wide bowl, whip it for a minute. Add milk, 3/4 cup of powdered sugar and vanilla essence. Mix well and whip it again until thick and creamy.
Now add the prepared fig mixture and mix well with spatula. Add a drop of red food color and mix.
Pour the mixture into freezer safe container, cover with cling wrap and set into freezer.
Set it overnight or until firm. Once done, scoop and serve it.
The delicious, creamy fig ice cream is ready.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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