By Swathy Nandhini  |  14th Jun 2017  |  
    5 from 1 review Rate It!
    • Photo of FRESH FIG ICE CREAM by Swathy Nandhini at BetterButter
    FRESH FIG ICE CREAMby Swathy Nandhini
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    About FRESH FIG ICE CREAM Recipe

    Homemade fresh fig ice cream is a simple, delicious and great way to eat figs. It is also eggless and do not need an ice cream maker. Figs are rich source of iron and good to take it often either as fresh or dried fruit.

    FRESH FIG ICE CREAM, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of FRESH FIG ICE CREAM is just mouth-watering. This amazing recipe is provided by Swathy Nandhini. Be it kids or adults, no one can resist this delicious dish. How to make FRESH FIG ICE CREAM is a question which arises in people's mind quite often. So, this simple step by step FRESH FIG ICE CREAM recipe by Swathy Nandhini. FRESH FIG ICE CREAM can even be tried by beginners. A few secret ingredients in FRESH FIG ICE CREAM just makes it the way it is served in restaurants. FRESH FIG ICE CREAM can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out FRESH FIG ICE CREAM.


    Ingredients to make FRESH FIG ICE CREAM

    • Fresh figs – 2
    • Thick cream – 1 and 1/2 cup
    • Powdered sugar – 1/4 + 3/4 cup
    • Vanilla essence – 1 tsp
    • milk – 1/2 cup
    • lemon juice – 1 tsp
    • water – 3 tbsp
    • Food color – a drop

    How to make FRESH FIG ICE CREAM

    1. Wash the figs, remove stem and cut into pieces. Add the chopped figs to a pan along with 1/4 cup of powdered sugar, lemon juice and water.
    2. Mix well and cook in medium flame until the figs turn soft and comes to jam like consistency. Remove from flame and allow it to cool completely.
    3. Meanwhile, take the thick cream in a wide bowl, whip it for a minute. Add milk, 3/4 cup of powdered sugar and vanilla essence. Mix well and whip it again until thick and creamy.
    4. Now add the prepared fig mixture and mix well with spatula. Add a drop of red food color and mix.
    5. Pour the mixture into freezer safe container, cover with cling wrap and set into freezer.
    6. Set it overnight or until firm. Once done, scoop and serve it.
    7. The delicious, creamy fig ice cream is ready.

    Reviews for FRESH FIG ICE CREAM (1)

    Anchal Sinha3 years ago


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