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Photo of Mango coconut cream ice pops by Namrata Ghate at BetterButter
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Mango coconut cream ice pops

Jun-14-2017
Namrata Ghate
10 minutes
Prep Time
360 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango coconut cream ice pops RECIPE

An alluring summer treat for you all. Mango coconut cream ice pops are perfectly sweet, vegan, fruity popsicles. You may simply avoid adding sugar if mangoes are sufficiently sweet.Moulded in beautiful shapes these yellow delights are show stealer indeed.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • American
  • Freezing
  • Cold Drink
  • Vegan

Ingredients Serving: 2

  1. Mango peeled and chopped 1 big
  2. Coconut cream ½ can of 250 ml
  3. Sugar 2 tbsp
  4. Vanilla essence 2 drops
  5. Garnishing: Cashews, almonds, Tutti frutti 2 tbsp

Instructions

  1. Put cubed mangoes, coconut milk and sugar into blender and blend to a smooth puree.
  2. Add vanilla essence and give another pulse so that it would get mixed thoroughly.
  3. Pour the puree in moulds and freeze it overnight.
  4. Before serving demould ice pops and garnish with Cashews, almonds, Tutti frutti. Serve chilled.

Reviews (1)  

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Anchal Sinha
Jun-16-2017
Anchal Sinha   Jun-16-2017

Amazing...

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