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Photo of Naan-Omelette Wrap by Pritha Sen at BetterButter

Naan-Omelette Wrap

Pritha Sen
0 minutes
Prep Time
5 minutes
Cook Time
1 People
Read Instructions Save For Later

ABOUT Naan-Omelette Wrap RECIPE

I like one dish meals at night and am particularly lazy about eating stuff that require a roti or rice to be had along with a sabzi -- that very act of mixing two seperate things. I had some leftover delicious baby naans in the fridge -- right amount of sponginess, well cooked through and a very dinky size -- about 4" by 2-1/2".

Recipe Tags

  • Non-veg
  • Bachelors
  • Indian
  • Frying
  • Main Dish
  • High Fibre

Ingredients Serving: 1

  1. Eggs: 2
  2. Chopped onions: 1 tbsp
  3. Chopped green chillies: to taste
  4. Tomatoes: 1 tbsp finely chopped
  5. Capsicum: 1 tbsp finely chopped
  6. Salt: to taste
  7. Pepper: to taste
  8. Baby Naan: 2 (You can halve a full size naan too)
  9. Oil: 2 tbsp


  1. Whisk eggs well with all of the above except for the naan, ofcourse
  2. Crisp the naans in a preheated oven
  3. Now heat 1 tbsp oil in a non-stick pan on low heat and add half the egg mixture. Swirl it around to create a nice large and round pancake
  4. Place the heated naan in the middle, wrap it up with the omelette pancake, cook through and remove.
  5. Now heat the next tbsp of oil and repeat procedure with the rest of the egg mixture.
  6. Place the second naan in the middle of the pancake and the already cooked naan on top of it.
  7. Fold both in together with the omelette pancake.
  8. Cook through and remove from fire.
  9. Now enjoy with hot chilli-garlic sauce or sauce of your choice just in time for Anup Soni of Dastak crime serial to announce who the killer is!

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